10 Must-Try Foods in Nepal: A Guide to the Tasty Cuisine of the Himalayan Nation
Nepal is home to a unique and diverse cuisine that combines elements of Indian, Tibetan, and Chinese cooking. From momos to dal bhat, there are many delicious foods to try in Nepal. Here are 10 must-try dishes that will tantalize your taste buds and give you a true taste of Nepali cuisine:
- Momos: These steamed dumplings are a popular street food in Nepal and come filled with either vegetable, chicken, or buffalo meat.
- Dal Bhat: A staple dish in Nepal, dal bhat consists of rice served with lentil soup and a variety of curries and vegetables.
- Chowmein: A popular Chinese-inspired dish in Nepal, chowmein is stir-fried noodles served with vegetables and meat.
- Aloo Tikki: A popular vegetarian snack, aloo tikki consists of mashed potatoes mixed with spices and shallow fried.
- Samosas: These triangular-shaped pastry parcels are filled with spiced vegetables or meat and are a popular street food in Nepal.
- Sel Roti: A sweet, ring-shaped bread made from rice flour, sel roti is often served as a snack or dessert in Nepal.
- Pulao: A dish made of rice cooked with spices, vegetables, and meat, pulao is a popular lunch or dinner food in Nepal.
- Dhido: A traditional Nepali dish made from boiled cornmeal, dhido is often served with curries or as a side dish.
- Masu: A popular Nepali dish made from cubed beef or mutton cooked in a spiced tomato-based sauce.
- Chyaang: A traditional alcoholic drink made from fermented millet or rice, chyaang is a popular drink in Nepal, especially during festivals.
Whether you’re a fan of spicy food or prefer something sweeter, there is something for everyone to enjoy in Nepali cuisine. So, be sure to try some of these dishes during your visit to Nepal.
